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Lean Cuisine

Roasted Turkey & Vegetables Bowl

Nutrition Facts
Serving Size 1 package (283 g)
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
1.500g
Cholesterol
45mg
15%
Sodium
790mg
34%
Total Carbohydrate
29.00g
11%
Dietary Fiber
4.0g
14%
Sugars
10.00g
Includes 7.00g Added Sugars
14%
Protein
18.00g
Vitamin D
0mcg
1%
Calcium
60mg
5%
Iron
0.90mg
5%
Potassium
670mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 08 Jun 21 05:20 PM
12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (18%)
 
Protein (32%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
230
Fat
4.5g
Carbs
29g
Protein
18g
There are 230 calories in 1 package (283 g) of Lean Cuisine Roasted Turkey & Vegetables Bowl.
Calorie breakdown: 18% fat, 51% carbs, 32% protein.

Related Turkey from Lean Cuisine:

Culinary Collection Roasted Turkey & Vegetables
Roasted Turkey Breast
Comfort Glazed Turkey Tenderloins
Protein Kick Roasted Turkey & Vegetables
Favorites Glazed Turkey Tenderloins
Dinnertime Collection Roasted Turkey Breast
  find more lean cuisine turkey products

Related Vegetables from Lean Cuisine:

Korean Style Beef & Vegetables
Simple Favorites Vegetable Eggroll
Roasted Chicken & Garden Vegetables
Simple Favorites Cheddar Potatoes with Broccoli
Mushroom & Vegetable Shepherd's Pie
Marketplace Vegetable Stir Fry
  find more lean cuisine vegetables products

Other Types of Turkey:

Ground Turkey
Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
  view more turkey nutritional info

Other Types of Vegetables:

Lettuce
Onions
Mushrooms
Red Tomatoes
Spinach
Carrots
  view more vegetables nutritional info
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