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Kraft

Plant Based Mac & Cheese

Nutrition Facts
Serving Size 1 serving (84 g)
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
560mg
24%
Total Carbohydrate
57.00g
21%
Dietary Fiber
3.0g
11%
Sugars
4.00g
Includes 2.00g Added Sugars
4%
Protein
10.00g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
2.90mg
16%
Potassium
160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 25 Jun 24 05:55 PM
16%
of RDI*
(310 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (13%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
310
Fat
4.5g
Carbs
57g
Protein
10g
There are 310 calories in 1 serving (84 g) of Kraft Plant Based Mac & Cheese.
Calorie breakdown: 13% fat, 74% carbs, 13% protein.

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Other Types of Macaroni and Cheese:

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Macaroni or Noodles with Cheese (Dry Mix)
Macaroni or Noodles with Cheese
  view more macaroni and cheese nutritional info
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