Food database and calorie counter

Kraft

Plant Based Mac & Cheese

Nutrition Facts

Serving Size

1 serving (84 g)

Amount Per Serving

Calories

310

% Daily Values*

Total Fat

4.50g

Saturated Fat

4.000g

20%

Trans Fat

0.000g

Cholesterol

0mg

Sodium

560mg

24%

Total Carbohydrate

57.00g

21%

Dietary Fiber

3.0g

11%

Sugars

4.00g

Includes 2.00g Added Sugars

Protein

10.00g

Vitamin D

0mcg

Calcium

50mg

Iron

2.90mg

16%

Potassium

160mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 25 Jun 24 05:55 PM

Source: fatsecret Platform API

16%

of RDI*

(310 calories)

Calorie Breakdown:

Carbohydrate (74%)

Fat (13%)

Protein (13%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

310

Fat

4.5g

Carbs

57g

Protein

10g

There are 310 calories in 1 serving (84 g) of Kraft Plant Based Mac & Cheese.

Calorie breakdown: 13% fat, 74% carbs, 13% protein.

Related Macaroni and Cheese from Kraft:

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Other Types of Macaroni and Cheese:

Macaroni and Cheese (Diet Frozen Meal)
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Macaroni or Noodles with Cheese (Boxed Mix with Cheese Sauce)
Macaroni and Cheese Entree (Canned)
Macaroni or Noodles with Cheese
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