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Great Range

Bison Ribeye Steak

Nutrition Facts
Serving Size 4 oz (112 g)
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
7.000g
35%
Trans Fat
1.000g
Cholesterol
55mg
18%
Sodium
55mg
2%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
22.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 30 Sep 25 05:54 AM
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
190
Fat
12g
Carbs
0g
Protein
22g
There are 190 calories in 4 oz (112 g) of Great Range Bison Ribeye Steak.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Related Steak from Great Range:

Bison Steak Medallions
Bison Sirloin Steak

Related Bison from Great Range:

Bison Patties
Bison
Bison & Beef Hot Dogs
Ground Bison

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  view more steak nutritional info

Other Types of Bison:

Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
Bison Meat (Lean Only)
Ground Bison Meat
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
  view more bison nutritional info
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