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Nutrition Facts
Serving Size 1 piece
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
6.2g
8%
Saturated Fat
0.618g
3%
Trans Fat
0g
Polyunsaturated Fat
1.96g
Monounsaturated Fat
3.173g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
18.18g
7%
Dietary Fiber
1.6g
6%
Sugars
1.78g
Protein
5.04g
Vitamin D
-
Calcium
47mg
4%
Iron
1.49mg
8%
Potassium
122mg
3%
Vitamin A
79mcg
9%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 15 Aug 22 09:17 PM
7%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (38%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
147
Fat
6.2g
Carbs
18.18g
Protein
5.04g
There are 147 calories in 1 piece Vegetable Cutlet.
Calorie breakdown: 38% fat, 49% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 147
100 g 294

Related Types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Other Related Foods
Vegetables

See Also:

You searched for "Vegetable Cutlet". Did you mean:
Fried Veal Cutlet or Steak
Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
Broiled Veal Cutlet or Steak
Pork Steak or Cutlet (Lean and Fat Eaten)
  view more results
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