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									Scalloped Tomatoes (from Fresh)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    226 
    
      
    % Daily Values* 
    
    Total Fat 
    13.07g 
    17% 
    
    
    Saturated Fat 
    2.463g 
    12% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        3.948g 
        
    
        Monounsaturated Fat 
        5.875g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    919mg 
    40% 
    
    Total Carbohydrate 
    24.79g 
    9% 
    
    
    Dietary Fiber 
    2.1g 
    8% 
    
    
    Sugars 
    9.85g 
    
    
    Protein 
    3.95g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    61mg 
    5% 
    
    
    Iron 
    2.4mg 
    13% 
    
    
    Potassium 
    498mg 
    11% 
    
        
        Vitamin A 
        174mcg 
        19% 
    
        
        Vitamin C 
        46.5mg 
        52% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
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						11%
					 
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					 of RDI* 
					(226 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (42%)
						   Fat (51%)
						   Protein (7%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										226 
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										 Fat 
										13.07g 
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										 Carbs 
										24.79g 
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										 Protein 
										3.95g 
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									| There are 226 calories in 1 cup of Scalloped Tomatoes (from Fresh). | 
								 
								
								
									| Calorie breakdown: 51% fat, 43% carbs, 7% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Tomatoes:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
								
								
							
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