| Food database and calorie counter | 
											  | 
										 
									 
								 
								
									1 oz boneless (yield after cooking)
									
								 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 oz of boneless (yield after cooking) | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    54 
    
      
    % Daily Values* 
    
    Total Fat 
    3.41g 
    4% 
    
    
    Saturated Fat 
    1.234g 
    6% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.288g 
        
    
        Monounsaturated Fat 
        1.515g 
        
    
    Cholesterol 
    18mg 
    6% 
    
    
    Sodium 
    77mg 
    3% 
    
    Total Carbohydrate 
    0g 
    0% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    0g 
    
    
    Protein 
    5.47g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    5mg 
    0% 
    
    
    Iron 
    0.22mg 
    1% 
    
    
    Potassium 
    70mg 
    1% 
    
        
        Vitamin A 
        0mcg 
        0% 
    
        
        Vitamin C 
        0.1mg 
        0% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (0%)
						   Fat (58%)
						   Protein (42%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										54 
									 | 
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										 Fat 
										3.41g 
									 | 
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										 Carbs 
										0g 
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										 Protein 
										5.47g 
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									| There are 54 calories in 1 ounce of boneless Pork. | 
								 
								
								
									| Calorie breakdown: 58% fat, 0% carbs, 42% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Pork:
											
									
								See Also:
								
								
								
								
							
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