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									Cherry Pie (Individual Size or Tart)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    276 
    
      
    % Daily Values* 
    
    Total Fat 
    13.23g 
    17% 
    
    
    Saturated Fat 
    2.632g 
    13% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        4.091g 
        
    
        Monounsaturated Fat 
        5.843g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    257mg 
    11% 
    
    Total Carbohydrate 
    37.87g 
    14% 
    
    
    Dietary Fiber 
    1.6g 
    6% 
    
    
    Sugars 
    18.99g 
    
    
    Protein 
    2.82g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    12mg 
    1% 
    
    
    Iron 
    1.29mg 
    7% 
    
    
    Potassium 
    106mg 
    2% 
    
        
        Vitamin A 
        18mcg 
        2% 
    
        
        Vitamin C 
        1.3mg 
        1% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
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						14%
					 
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					 of RDI* 
					(276 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (54%)
						   Fat (42%)
						   Protein (4%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										276 
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										 Fat 
										13.23g 
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										 Carbs 
										37.87g 
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										 Protein 
										2.82g 
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									| There are 276 calories in 1 Cherry Pie (Individual Size or Tart). | 
								 
								
								
									| Calorie breakdown: 42% fat, 54% carbs, 4% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Cherry Pie:
											
									
											Related Types of Pies:
											
									
								See Also:
								
								
								
								
							
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