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									Cooked Green Peppers (Fat Added in Cooking)
								 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 10 strip portion | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    27 
    
      
    % Daily Values* 
    
    Total Fat 
    1.55g 
    2% 
    
    
    Saturated Fat 
    0.285g 
    1% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.479g 
        
    
        Monounsaturated Fat 
        0.686g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    134mg 
    6% 
    
    Total Carbohydrate 
    3.58g 
    1% 
    
    
    Dietary Fiber 
    0.7g 
    2% 
    
    
    Sugars 
    1.79g 
    
    
    Protein 
    0.49g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    5mg 
    0% 
    
    
    Iron 
    0.25mg 
    1% 
    
    
    Potassium 
    88mg 
    2% 
    
        
        Vitamin A 
        23mcg 
        3% 
    
        
        Vitamin C 
        39.3mg 
        44% 
    
    
    
 
						
								
									Note: 
									Includes: peppers, NS as to color
								 
							
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (48%)
						   Fat (46%)
						   Protein (6%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										27 
									 | 
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										 Fat 
										1.55g 
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										 Carbs 
										3.58g 
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										 Protein 
										0.49g 
									 | 
								 
							 
							
								
								
									| There are 27 calories in 1 10 strip portion of Cooked Green Peppers (Fat Added in Cooking). | 
								 
								
								
									| Calorie breakdown: 46% fat, 47% carbs, 6% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Peppers:
											
									
								See Also:
								
								
								
								
							
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