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									Cream Of onion Soup (Prepared with Milk)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    171 
    
      
    % Daily Values* 
    
    Total Fat 
    7.74g 
    10% 
    
    
    Saturated Fat 
    2.956g 
    15% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        1.582g 
        
    
        Monounsaturated Fat 
        2.75g 
        
    
    Cholesterol 
    25mg 
    8% 
    
    
    Sodium 
    1004mg 
    44% 
    
    Total Carbohydrate 
    18.82g 
    7% 
    
    
    Dietary Fiber 
    0.5g 
    2% 
    
    
    Sugars 
    10.89g 
    
    
    Protein 
    6.8g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    176mg 
    14% 
    
    
    Iron 
    0.67mg 
    4% 
    
    
    Potassium 
    305mg 
    6% 
    
        
        Vitamin A 
        92mcg 
        10% 
    
        
        Vitamin C 
        1.2mg 
        1% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
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						9%
					 
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					 of RDI* 
					(171 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (44%)
						   Fat (40%)
						   Protein (16%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										171 
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										 Fat 
										7.74g 
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										 Carbs 
										18.82g 
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										 Protein 
										6.8g 
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									| There are 171 calories in 1 cup of Cream Of onion Soup (Prepared with Milk). | 
								 
								
								
									| Calorie breakdown: 40% fat, 44% carbs, 16% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Soups:
											
									
								See Also:
								
								
								
								
							
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