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Japanese Seasoned Egg

Nutrition Facts
Serving Size 1 egg
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
1.3g
7%
Trans Fat
-
Polyunsaturated Fat
0.564g
Monounsaturated Fat
1.622g
Cholesterol
168mg
56%
Sodium
290mg
13%
Total Carbohydrate
2.12g
1%
Dietary Fiber
0g
0%
Sugars
1.71g
Protein
7.04g
Vitamin D
-
Calcium
23mg
2%
Iron
0.64mg
4%
Potassium
72mg
2%
Vitamin A
67mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 16 Oct 25 05:59 PM
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (51%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
85
Fat
4.22g
Carbs
2.12g
Protein
7.04g
There are 85 calories in 1 egg of Japanese Seasoned Egg.
Calorie breakdown: 51% fat, 11% carbs, 38% protein.

Common Serving Sizes:

Serving Size Calories
1 egg 85
100 g 122

Related Types of Eggs:

Poached Egg
Egg
Egg White
Fried Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
  view more eggs nutritional info

Related Types of Sides:

Onion Rings (Breaded and Fried)
Baked Potato (Peel Eaten)
Fish Stick Patty or Fillet
Hash Brown (from Frozen)
Potato Pancakes
Potato French Fries
  view more sides nutritional info

See Also:

You searched for "Japanese Seasoned Egg". Did you mean:
Japanese Shiitake Mushrooms
Japanese Shepherd's Pie
Japanese Sushi Rice
Japanese Tea Cookie
Japanese Sushi
  view more results
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