| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
3.38g
4%
Saturated Fat
1.214g
6%
Trans Fat
-
Polyunsaturated Fat
0.27g
Monounsaturated Fat
1.5g
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.36g
Vitamin D
-
Calcium
6mg
0%
Iron
0.23mg
1%
Potassium
83mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
58
|
|
Fat
3.38g
|
|
Carbs
0g
|
|
Protein
6.36g
|
| There are 58 calories in 1 ounce, with bone of (yield after bone removed) Cooked Ground Hog. |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Common Serving Sizes:
Related Foods:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
