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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    19 
    
      
    % Daily Values* 
    
    Total Fat 
    0.24g 
    0% 
    
    
    Saturated Fat 
    0.181g 
    1% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.016g 
        
    
        Monounsaturated Fat 
        0.013g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    0mg 
    0% 
    
    Total Carbohydrate 
    4.49g 
    2% 
    
    
    Dietary Fiber 
    0.6g 
    2% 
    
    
    Sugars 
    2.95g 
    
    
    Protein 
    0.2g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    2mg 
    0% 
    
    
    Iron 
    0.07mg 
    0% 
    
    
    Potassium 
    53mg 
    1% 
    
        
        Vitamin A 
        1mcg 
        0% 
    
        
        Vitamin C 
        4.3mg 
        5% 
    
    
    
 
						
                        
                            Last updated: 11 May 20 10:35 PM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (86%)
						   Fat (10%)
						   Protein (4%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										19 
									 | 
									 | 
									
										 Fat 
										0.24g 
									 | 
									 | 
									
										 Carbs 
										4.49g 
									 | 
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										 Protein 
										0.2g 
									 | 
								 
							 
							
								
								
									| There are 19 calories in 1 ounce of Fruit Salad (without Citrus Fruits). | 
								 
								
								
									| Calorie breakdown: 10% fat, 86% carbs, 4% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Fruit Salad:
											
									
											Related Types of Fruit:
											
									
								See Also:
								
								
								
								
							
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