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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    30 
    
      
    % Daily Values* 
    
    Total Fat 
    1.6g 
    2% 
    
    
    Saturated Fat 
    0.597g 
    3% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.073g 
        
    
        Monounsaturated Fat 
        0.695g 
        
    
    Cholesterol 
    8mg 
    3% 
    
    
    Sodium 
    156mg 
    7% 
    
    Total Carbohydrate 
    1.59g 
    1% 
    
    
    Dietary Fiber 
    0.3g 
    1% 
    
    
    Sugars 
    0.94g 
    
    
    Protein 
    2.52g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    9mg 
    1% 
    
    
    Iron 
    0.47mg 
    3% 
    
    
    Potassium 
    82mg 
    2% 
    
        
        Vitamin A 
        4mcg 
        0% 
    
        
        Vitamin C 
        1.6mg 
        2% 
    
    
    
 
						
								
									Note: 
									Includes: coney sauce
								 
							
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (20%)
						   Fat (47%)
						   Protein (33%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										30 
									 | 
									 | 
									
										 Fat 
										1.6g 
									 | 
									 | 
									
										 Carbs 
										1.59g 
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										 Protein 
										2.52g 
									 | 
								 
							 
							
								
								
									| There are 30 calories in 1 ounce of Chili Con Carne without Beans. | 
								 
								
								
									| Calorie breakdown: 47% fat, 21% carbs, 33% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Chili:
											
									
								See Also:
								
								
								
								
							
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