| Food database and calorie counter |
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4 oz boneless, cooked (yield after skin removed)
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Nutrition Facts
| Serving Size |
4 oz of boneless, cooked (yield after skin removed) |
Amount Per Serving
Calories
207
% Daily Values*
Total Fat
10.79g
14%
Saturated Fat
3.005g
15%
Trans Fat
-
Polyunsaturated Fat
2.459g
Monounsaturated Fat
4.115g
Cholesterol
94mg
31%
Sodium
410mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.72g
Vitamin D
-
Calcium
12mg
1%
Iron
1.3mg
7%
Potassium
236mg
5%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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10%
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of RDI*
(207 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
207
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Fat
10.79g
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Carbs
0g
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Protein
25.72g
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| There are 207 calories in 4 ounces of boneless, cooked Chicken Thigh (Skin Not Eaten). |
| Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
|
35
|
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1 oz, with bone cooked (yield after bone and skin removed)
|
39
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1 oz boneless, raw, without skin (yield after cooking)
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39
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1 oz, with bone cooked, without skin (yield after bone removed)
|
43
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1 oz boneless, cooked (yield after skin removed)
|
52
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1 oz boneless, cooked, skinless
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58
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1 small (yield after cooking, bone and skin removed)
|
95
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1 medium (yield after cooking, bone and skin removed)
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108
|
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1 large (yield after cooking, bone and skin removed)
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145
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100 g
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207
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1 cup cooked, diced
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279
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Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
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Roasted Duck (Skin Not Eaten)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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