| Food database and calorie counter |
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1 large piece (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large piece (yield after cooking, bone removed) |
Amount Per Serving
Calories
232
% Daily Values*
Total Fat
13.22g
17%
Saturated Fat
3.683g
18%
Trans Fat
-
Polyunsaturated Fat
2.886g
Monounsaturated Fat
5.19g
Cholesterol
85mg
28%
Sodium
396mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.53g
Vitamin D
-
Calcium
15mg
1%
Iron
1.23mg
7%
Potassium
217mg
5%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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12%
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of RDI*
(232 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
232
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Fat
13.22g
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Carbs
0g
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Protein
26.53g
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| There are 232 calories in 1 large piece of Roasted Broiled or Baked Chicken (Skin Eaten). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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