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									Cooked Broccoli with Cream Sauce (from Frozen)
								 
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    173 
    
      
    % Daily Values* 
    
    Total Fat 
    9.96g 
    13% 
    
    
    Saturated Fat 
    2.656g 
    13% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        2.715g 
        
    
        Monounsaturated Fat 
        4.088g 
        
    
    Cholesterol 
    7mg 
    2% 
    
    
    Sodium 
    351mg 
    15% 
    
    Total Carbohydrate 
    15.73g 
    6% 
    
    
    Dietary Fiber 
    4.3g 
    15% 
    
    
    Sugars 
    5.97g 
    
    
    Protein 
    7.75g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    166mg 
    13% 
    
    
    Iron 
    1.14mg 
    6% 
    
    
    Potassium 
    363mg 
    8% 
    
        
        Vitamin A 
        160mcg 
        18% 
    
        
        Vitamin C 
        55.2mg 
        61% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
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						9%
					 
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					 of RDI* 
					(173 calories) 
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				| 
					 
						Calorie Breakdown:
					 
					
						  Carbohydrate (34%)
						   Fat (49%)
						   Protein (17%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										173 
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										 Fat 
										9.96g 
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										 Carbs 
										15.73g 
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										 Protein 
										7.75g 
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									| There are 173 calories in 1 cup of Cooked Broccoli with Cream Sauce (from Frozen). | 
								 
								
								
									| Calorie breakdown: 49% fat, 34% carbs, 17% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Broccoli:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
								
								
							
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