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									Beef with Vegetable (Diet Frozen Meal)
								 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 meal (10 oz) | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    355 
    
      
    % Daily Values* 
    
    Total Fat 
    19.74g 
    25% 
    
    
    Saturated Fat 
    7.594g 
    38% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.654g 
        
    
        Monounsaturated Fat 
        8.972g 
        
    
    Cholesterol 
    97mg 
    32% 
    
    
    Sodium 
    838mg 
    36% 
    
    Total Carbohydrate 
    13.29g 
    5% 
    
    
    Dietary Fiber 
    2.3g 
    8% 
    
    
    Sugars 
    7.73g 
    
    
    Protein 
    30.22g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    97mg 
    7% 
    
    
    Iron 
    3.75mg 
    21% 
    
    
    Potassium 
    798mg 
    17% 
    
        
        Vitamin A 
        321mcg 
        36% 
    
        
        Vitamin C 
        29mg 
        32% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
	
		
			
				| 
					 
						18%
					 
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					 of RDI* 
					(355 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (15%)
						   Fat (51%)
						   Protein (34%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										355 
									 | 
									 | 
									
										 Fat 
										19.74g 
									 | 
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										 Carbs 
										13.29g 
									 | 
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										 Protein 
										30.22g 
									 | 
								 
							 
							
								
								
									| There are 355 calories in 1 Beef with Vegetable (Diet Frozen Meal). | 
								 
								
								
									| Calorie breakdown: 51% fat, 15% carbs, 34% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Beef:
											
									
								See Also:
								
								
								
								
							
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