| Food database and calorie counter | 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            3 tbsp (46 g) | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    25 
    
      
    % Daily Values* 
    
    Total Fat 
    0.00g 
    0% 
    
    
    Saturated Fat 
    0.000g 
    0% 
    
    
    Trans Fat 
    0.000g 
    
    
        Polyunsaturated Fat 
        0.000g 
        
    
        Monounsaturated Fat 
        0.000g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    80mg 
    3% 
    
    Total Carbohydrate 
    0.00g 
    0% 
    
    
    Dietary Fiber 
    0.0g 
    0% 
    
    
    Sugars 
    0.00g 
    
    
    Includes 0.00g Added Sugars 
    0% 
    
    
    Protein 
    5.00g 
    
    
    Vitamin D 
    0mcg 
    0% 
    
    
    Calcium 
    0mg 
    0% 
    
    
    Iron 
    0.00mg 
    0% 
    
    
    Potassium 
    80mg 
    2% 
    
        
        Vitamin A 
        0mcg 
        0% 
    
        
        Vitamin C 
        0.0mg 
        0% 
    
    
    
 
						
							    
								    
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                            Last updated: 11 Nov 21 10:54 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
				| 
					 
						Calorie Breakdown:
					 
					
						  Carbohydrate (0%)
						   Fat (0%)
						   Protein (100%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										25 
									 | 
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										 Fat 
										0g 
									 | 
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										 Carbs 
										0g 
									 | 
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										 Protein 
										5g 
									 | 
								 
							 
							
								
								
									| There are 25 calories in 3 tbsp (46 g) of Bowl & Basket Liquid Egg Whites. | 
								 
								
								
									| Calorie breakdown: 0% fat, 0% carbs, 100% protein. | 
								 
							 
						 
						
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