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99 Restaurant

Baby Back Ribs Half Rack & Fried Shrimp Combo w/ Fries & Biscuit

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
2060
 
% Daily Values*
Total Fat
123.00g
158%
Saturated Fat
41.000g
205%
Trans Fat
-
Cholesterol
360mg
120%
Sodium
4450mg
193%
Total Carbohydrate
145.00g
53%
Dietary Fiber
7.0g
25%
Sugars
34.00g
Protein
101.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Jan 26 10:19 PM
103%
of RDI*
(2060 calories)
103% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (53%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2060
Fat
123g
Carbs
145g
Protein
101g
There are 2060 calories in 1 serving of 99 Restaurant Baby Back Ribs Half Rack & Fried Shrimp Combo w/ Fries & Biscuit.
Calorie breakdown: 53% fat, 28% carbs, 19% protein.

Related Ribs from 99 Restaurant:

Baby Back Ribs & Chicken Combo w/ Biscuit, French Fries & Coleslaw
Baby Back Ribs Half Rack w/ Biscuit, French Fries & Coleslaw
Baby Back Ribs Half Rack & Tenders Combo w/ Fries & Biscuit
Baby Back Ribs Full Rack w/ Biscuit, French Fries & Coleslaw

Related Shrimp from 99 Restaurant:

Baked Stuffed Shrimp & Lobster Casserole
Gluten Sensitive Southwest Fajita Bowl w/ Shrimp
Top Sirloin Steak & Fried Shrimp w/ French Fries
Kid's - Fried Shrimp w/ Fries
Top Sirloin Steak & Baked Stuffed Shrimp (No Side)
Boom Boom Shrimp Mac & Cheese
  find more 99 restaurant shrimp products

Related Pork from 99 Restaurant:

New York Strip (No Sides)

Other Types of Ribs:

Pork Backribs
Pork Spareribs
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Other Types of Shrimp:

Shrimp
Steamed or Boiled Shrimp
Shrimp (Canned)
Shrimp Scampi
Baked or Broiled Shrimp
Fried or Battered Breaded Floured Shrimp
  view more shrimp nutritional info
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