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Recipe by member: seale33

Veggie Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
3.63g
5%
Saturated Fat
0.462g
2%
Trans Fat
0g
Polyunsaturated Fat
0.385g
Monounsaturated Fat
2.203g
Cholesterol
0mg
0%
Sodium
991mg
43%
Total Carbohydrate
32.83g
12%
Dietary Fiber
9.9g
36%
Sugars
11.04g
Protein
10.5g
Vitamin D
1mcg
7%
Calcium
5mg
0%
Iron
0.55mg
3%
Potassium
376mg
8%
Vitamin A
75mcg
8%
Vitamin C
91.9mg
102%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
This is an easy recipe you can throw together and eat over the course of a few days. Very low calorie.
Last updated: 05 Oct 14 08:28 PM
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (16%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
200
Fat
3.63g
Carbs
32.83g
Protein
10.5g
There are 200 calories in 1 serving of Veggie Soup.
Calorie breakdown: 16% fat, 64% carbs, 20% protein.

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Ingredients in this Recipe:

1 serving McCormick Original Chili Seasoning Mix
1 serving Colavita Extra Virgin Olive Oil
2 1/2 servings Rotel Original Diced Tomatoes and Green Chilies
1 serving Publix Onions
2 medium Bell Peppers
345 g Mushroom Pieces and Stems
3 1/2 servings Bush's Best Great Northern Beans
3 1/2 servings Green Giant Whole Kernel Sweet Corn
7 servings Del Monte Diced Tomatoes
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