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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    253 
    
      
    % Daily Values* 
    
    Total Fat 
    3.15g 
    4% 
    
    
    Saturated Fat 
    0.703g 
    4% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.983g 
        
    
        Monounsaturated Fat 
        0.909g 
        
    
    Cholesterol 
    1mg 
    0% 
    
    
    Sodium 
    91mg 
    4% 
    
    Total Carbohydrate 
    49.74g 
    18% 
    
    
    Dietary Fiber 
    2.6g 
    9% 
    
    
    Sugars 
    2.11g 
    
    
    Protein 
    11.56g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    85mg 
    7% 
    
    
    Iron 
    2.91mg 
    16% 
    
    
    Potassium 
    450mg 
    10% 
    
        
        Vitamin A 
        38mcg 
        4% 
    
        
        Vitamin C 
        80.2mg 
        89% 
    
    
    
 
						
								
									Note: 
									A delicious high fiber, low fat pasta salad with broccoli, cherry tomatoes and olives.
								 
							
                        
                            Last updated: 01 Oct 08 07:12 PM 
                            
	                        
	                        
	                     
						
	
		
			
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						13%
					 
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					 of RDI* 
					(253 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (73%)
						   Fat (10%)
						   Protein (17%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
						
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							Nutrition summary:
							
								
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										 Calories 
										253 
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										 Fat 
										3.15g 
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										 Carbs 
										49.74g 
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										 Protein 
										11.56g 
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									| There are 253 calories in 1 serving of Whole Wheat Pasta Salad. | 
								 
								
								
									| Calorie breakdown: 10% fat, 73% carbs, 17% protein. | 
								 
							 
						 
						
								Related Foods:
								
								
								
								
							
								Ingredients in this Recipe:
								
									
										
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											2 tbsps parmesan cheese
											
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											1 tbsp light lime vinaigrette
											
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											14 oz whole wheat blend rotini
											
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											1 oz olives
											
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											608 g broccoli florets
											
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											149 g tomatoes
											
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