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Recipe by member: KimberleyAnn

Bran Muffins

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
2.12g
3%
Saturated Fat
0.455g
2%
Trans Fat
-
Polyunsaturated Fat
0.673g
Monounsaturated Fat
0.812g
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
14.68g
5%
Dietary Fiber
2.3g
8%
Sugars
3.82g
Protein
2.74g
Vitamin D
0mcg
0%
Calcium
41mg
3%
Iron
0.92mg
5%
Potassium
176mg
4%
Vitamin A
19mcg
2%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Low fat, great tasting bran muffins.
Last updated: 17 Aug 08 07:51 PM
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (21%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
82
Fat
2.12g
Carbs
14.68g
Protein
2.74g
There are 82 calories in 1 serving of Bran Muffins.
Calorie breakdown: 21% fat, 66% carbs, 12% protein.

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Ingredients in this Recipe:

2 cups buttermilk, lowfat
1 large egg
1/2 tsp salt
3 tbsps margarine, melted
1.2 tsps baking soda
6 servings 1 Tablespoon molasses
1 1/2 cups wheat bran
1 cup whole wheat flour
1 cup all purpose flour
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