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Recipe by member: pinkskullery

Vegetable Casserole

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
91
 
% Daily Values*
Total Fat
2.93g
4%
Saturated Fat
0.575g
3%
Trans Fat
-
Polyunsaturated Fat
1.414g
Monounsaturated Fat
0.637g
Cholesterol
2mg
1%
Sodium
222mg
10%
Total Carbohydrate
11.94g
4%
Dietary Fiber
2.5g
9%
Sugars
2.33g
Protein
5.49g
Vitamin D
0mcg
1%
Calcium
69mg
5%
Iron
2.03mg
11%
Potassium
433mg
9%
Vitamin A
79mcg
9%
Vitamin C
28.6mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Delicious, super easy casserole topped with soy cheese.
Last updated: 14 Oct 11 01:20 AM
5%
of RDI*
(91 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (27%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
91
Fat
2.93g
Carbs
11.94g
Protein
5.49g
There are 91 calories in 1 serving of Vegetable Casserole.
Calorie breakdown: 27% fat, 50% carbs, 23% protein.

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Ingredients in this Recipe:

2 cups cream of mushroom soup
2 cups chopped broccoli
2 cups cauliflower
1 package mixed vegetables, frozen
1 cup soy cheese
1 cup pieces or slices mushrooms
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