| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
89
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
0.286g
1%
Trans Fat
0g
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.196g
Cholesterol
24mg
8%
Sodium
144mg
6%
Total Carbohydrate
14.32g
5%
Dietary Fiber
0.6g
2%
Sugars
0.45g
Protein
1.9g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Note:
Really good gluten free bread.
Last updated: 12 Aug 13 12:17 AM
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Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
89
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Fat
2.64g
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Carbs
14.32g
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Protein
1.9g
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| There are 89 calories in 1 serving of Gluten Free Bread. |
| Calorie breakdown: 27% fat, 65% carbs, 9% protein. |
Related Foods:
Ingredients in this Recipe:
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26 servings Corn Starch
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1 serving flax seed
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2.2 tsps yeast
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2 large eggs
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2 large egg whites
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2 tbsps oil
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2 tbsps corn syrup
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2 tsps cider vinegar
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1 tsp salt
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2 servings sorghum
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