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Recipe by member: Tanja

Vegetarian Lasagna

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
466
 
% Daily Values*
Total Fat
12.38g
16%
Saturated Fat
6.153g
31%
Trans Fat
-
Polyunsaturated Fat
1.729g
Monounsaturated Fat
3.324g
Cholesterol
55mg
18%
Sodium
1141mg
50%
Total Carbohydrate
65.16g
24%
Dietary Fiber
3.7g
13%
Sugars
16.78g
Protein
24.28g
Vitamin D
-
Calcium
651mg
50%
Iron
4.01mg
22%
Potassium
1043mg
22%
Vitamin A
646mcg
72%
Vitamin C
27.4mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Tasty and colorful, even fussy eaters will enjoy this one.
Last updated: 05 Jul 07 06:20 AM
23%
of RDI*
(466 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (24%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
466
Fat
12.38g
Carbs
65.17g
Protein
24.28g
There are 466 calories in 1 serving of Vegetarian Lasagna.
Calorie breakdown: 24% fat, 56% carbs, 21% protein.

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Ingredients in this Recipe:

4 1/2 oz lasagna sheets (about six)
1 cup roasted vegetable pasta sauce
2 cups cubed butternut squash
4 medium baby marrows (zucchini)
1 cup chopped or sliced ripe cherry tomatoes
1/2 cup parmesan cheese
1/2 cup shredded American cheese, low fat
1 cup bread crumbs
0.1 cup cheese spread
0.1 cup flour
2 cups milk, fat free
30 g feta cheese
1 dash salt
1 dash pepper
1/2 tsp nutmeg
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