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Recipe by member: kiki_chrissy

Jambalaya

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
14.4g
18%
Saturated Fat
5.106g
26%
Trans Fat
-
Polyunsaturated Fat
1.878g
Monounsaturated Fat
6.571g
Cholesterol
98mg
33%
Sodium
940mg
41%
Total Carbohydrate
15.96g
6%
Dietary Fiber
1.5g
5%
Sugars
0.31g
Protein
17.44g
Vitamin D
-
Calcium
64mg
5%
Iron
2.77mg
15%
Potassium
242mg
5%
Vitamin A
25mcg
3%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Gluten free, nightshade free and sugar free.
Last updated: 26 May 13 09:30 PM
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (49%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
268
Fat
14.4g
Carbs
15.96g
Protein
17.44g
There are 268 calories in 1 serving of Jambalaya.
Calorie breakdown: 49% fat, 24% carbs, 27% protein.

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Ingredients in this Recipe:

14 oz cooked Polish Sausage
12 oz, without shell, raw Shrimp
3 tsps Minced Garlic
1 cup chopped Celery
3 small Young Green Onions
2 cups cooked White Rice
1/2 cup Black Beans
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