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Recipe by member: ericaslaton

Quinoa Salad

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
280
 
% Daily Values*
Total Fat
15.48g
20%
Saturated Fat
1.888g
9%
Trans Fat
0g
Polyunsaturated Fat
1.684g
Monounsaturated Fat
10.078g
Cholesterol
0mg
0%
Sodium
1054mg
46%
Total Carbohydrate
30.41g
11%
Dietary Fiber
7.1g
25%
Sugars
4.16g
Includes 0g Added Sugars
0%
Protein
7.42g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.24mg
1%
Potassium
285mg
6%
Vitamin A
10mcg
1%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A zesty, high-fiber dish filled with nutritious ingredients.
Last updated: 20 May 21 02:33 PM
14%
of RDI*
(280 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (48%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
280
Fat
15.48g
Carbs
30.41g
Protein
7.42g
There are 280 calories in 1 serving of Quinoa Salad.
Calorie breakdown: 48% fat, 42% carbs, 10% protein.

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Ingredients in this Recipe:

108 g Olive Oil
1 serving Red Bell Pepper
1.2 cups chopped Onions
4 limes yield Lime Juice
2 servings Organic Cooked Quinoa
1 tbsp Salt
3 1/3 servings Canned Black Beans (No Salt Added)
3 servings Red Wine Vinegar
1 tsp Onion Powder
3 1/3 servings Garbanzo Beans
1 Jalapeno Peppers
1 tsp Chili Powder
4 servings Garlic Powder
2 stalks medium Celery
3 tsps Granulated Sugar
0.2 cup Cilantro (Coriander)
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