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Recipe by member: Dianehere

Moroccan Chicken

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
2.76g
4%
Saturated Fat
0.68g
3%
Trans Fat
0.03g
Polyunsaturated Fat
0.852g
Monounsaturated Fat
0.598g
Cholesterol
67mg
22%
Sodium
240mg
10%
Total Carbohydrate
49.09g
18%
Dietary Fiber
11.9g
43%
Sugars
17.84g
Protein
35.33g
Vitamin D
1mcg
5%
Calcium
160mg
12%
Iron
4.02mg
22%
Potassium
1634mg
35%
Vitamin A
542mcg
60%
Vitamin C
91mg
101%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A northern African chicken stew with vegetables modified for all phases of the Fat Flush Plan.
Last updated: 07 Apr 08 06:20 PM
17%
of RDI*
(345 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (7%)
 
Protein (39%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
345
Fat
2.76g
Carbs
49.09g
Protein
35.33g
There are 345 calories in 1 serving of Moroccan Chicken.
Calorie breakdown: 7% fat, 54% carbs, 39% protein.

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Ingredients in this Recipe:

8 oz chicken breast meat
0.2 cup chicken stock
2 medium onions, sliced thick
183 g turnip, cut in cubes
1 5" long sweet potato, cut in cubes
1 medium zucchini squash, thick slices
5 large mushrooms, sliced
227 g green beans, snipped ends
1/2 medium mixed bell pepper strips
1/2 tsp allspice
1/2 tsp cinnamon
1 clove garlic, minced
3 g Stevia sweetener
1 tsp cayenne pepper
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