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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
5.61g
7%
Saturated Fat
1.631g
8%
Trans Fat
-
Polyunsaturated Fat
0.621g
Monounsaturated Fat
3.034g
Cholesterol
8mg
3%
Sodium
300mg
13%
Total Carbohydrate
11.28g
4%
Dietary Fiber
2.4g
9%
Sugars
1.88g
Protein
8.73g
Vitamin D
-
Calcium
246mg
19%
Iron
1.34mg
7%
Potassium
345mg
7%
Vitamin A
78mcg
9%
Vitamin C
48.8mg
54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Using spaghetti squash this is a veggie rich, cheesy casserole, almost like a lasagna and is a lower calorie alternative.
Last updated: 11 May 07 07:09 PM
6%
of RDI*
(124 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (39%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
124
Fat
5.61g
Carbs
11.29g
Protein
8.73g
There are 124 calories in 1 serving of Spaghetti Squash with Cheese and Vegetables.
Calorie breakdown: 39% fat, 35% carbs, 27% protein.

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Ingredients in this Recipe:

1/2 cup parmesan cheese
1/2 tsp ground oregano
1 tbsp basil
2 tbsps olive oil
4 cloves garlic, minced
1 cup sliced onion, diced
1 medium green bell pepper
2 cups cubed spaghetti squash
1 medium red bell pepper
1 cup shredded mozzarella cheese, non fat
20 oz crushed tomatoes
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