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Recipe by member: nkphotosynthesis

Flax Bread

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
351
 
% Daily Values*
Total Fat
29.72g
38%
Saturated Fat
3.737g
19%
Trans Fat
-
Polyunsaturated Fat
13.43g
Monounsaturated Fat
10.853g
Cholesterol
132mg
44%
Sodium
458mg
20%
Total Carbohydrate
13.19g
5%
Dietary Fiber
11.5g
41%
Sugars
1.19g
Protein
11.61g
Vitamin D
0mcg
1%
Calcium
226mg
17%
Iron
3.22mg
18%
Potassium
384mg
8%
Vitamin A
44mcg
5%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Fluffy low carb flax bread that is good for sandwiches and for toasting in the oven.
Last updated: 07 Apr 11 05:59 AM
18%
of RDI*
(351 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (73%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
351
Fat
29.72g
Carbs
13.19g
Protein
11.61g
There are 351 calories in 1 serving of Flax Bread.
Calorie breakdown: 73% fat, 14% carbs, 13% protein.

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Ingredients in this Recipe:

336 g flaxseed meal
3 tsps baking powder
0.8 tsp salt
3 servings 1 packet Splenda
5 large eggs
1/2 cup water
71 g olive oil
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