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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
321
 
% Daily Values*
Total Fat
4.48g
6%
Saturated Fat
1.147g
6%
Trans Fat
0.312g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.778g
Cholesterol
80mg
27%
Sodium
518mg
23%
Total Carbohydrate
64g
23%
Dietary Fiber
2.9g
10%
Sugars
37.26g
Protein
8.68g
Vitamin D
-
Calcium
147mg
11%
Iron
1.42mg
8%
Potassium
234mg
5%
Vitamin A
27mcg
3%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Fresh pears and a cherry-almond cake pair up for a moist cake and tasty treat.
Last updated: 01 Feb 10 07:02 PM
16%
of RDI*
(321 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (12%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
321
Fat
4.48g
Carbs
64.01g
Protein
8.68g
There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake.
Calorie breakdown: 12% fat, 77% carbs, 10% protein.

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Ingredients in this Recipe:

1 medium pear
0.2 cup packed brown sugar
2 1/2 servings parkay
1/2 tsp almond extract
1 tsp vanilla extract
1 tsp salt
2 1/2 tsps baking powder
3 large eggs
1 cup skim milk
1 serving yoplait light cherry
1 cup sugar
1.2 cups whole wheat flour
4 servings all purpose flour
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