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Recipe by member: Yassmine

Oriental Broad Beans

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
247
 
% Daily Values*
Total Fat
1.26g
2%
Saturated Fat
0.199g
1%
Trans Fat
-
Polyunsaturated Fat
0.552g
Monounsaturated Fat
0.291g
Cholesterol
0mg
0%
Sodium
1333mg
58%
Total Carbohydrate
46.4g
17%
Dietary Fiber
12.4g
44%
Sugars
5.9g
Protein
17.05g
Vitamin D
-
Calcium
116mg
9%
Iron
4.59mg
26%
Potassium
1205mg
26%
Vitamin A
121mcg
13%
Vitamin C
102.1mg
113%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Broad beans done the Egyptian way.
Last updated: 09 Apr 12 11:51 PM
12%
of RDI*
(247 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (4%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
247
Fat
1.26g
Carbs
46.4g
Protein
17.05g
There are 247 calories in 1 serving of Oriental Broad Beans.
Calorie breakdown: 4% fat, 70% carbs, 26% protein.

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Ingredients in this Recipe:

1/2 serving 1 lemon juice or half a lemon
1 medium whole tomato
0.2 tsp coriander dried powder
0.2 tsp cumin
1 dash pepper
1 dash salt
1 clove garlic, chopped
2 tbsps parsley
2 tbsps chopped Shallots
1 thin chili pepper, chopped
1 cup Broadbeans (Fava Beans) (Mature Seeds, Canned)
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