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Recipe by member: reeneejune

Whole Wheat Bread

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
3.15g
4%
Saturated Fat
1.55g
8%
Trans Fat
-
Polyunsaturated Fat
0.462g
Monounsaturated Fat
0.709g
Cholesterol
6mg
2%
Sodium
460mg
20%
Total Carbohydrate
42.12g
15%
Dietary Fiber
6.2g
22%
Sugars
6.5g
Protein
8.5g
Vitamin D
0mcg
2%
Calcium
66mg
5%
Iron
2.12mg
12%
Potassium
291mg
6%
Vitamin A
18mcg
2%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
This recipe uses whole grain flour, is ok for Phases 2 and 3 of South Beach and also makes a decent pizza dough.
Last updated: 30 Jun 07 12:25 AM
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (12%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
217
Fat
3.15g
Carbs
42.12g
Protein
8.5g
There are 217 calories in 1 serving of Whole Wheat Bread.
Calorie breakdown: 12% fat, 73% carbs, 15% protein.

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Ingredients in this Recipe:

3 cups warm water
1/2 cup instant dry milk, non-fat
4 1/2 tsps yeast
3 tbsps butter, softened
85 g honey
1 tbsp salt
6 1/2 cups whole grain wheat flour
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