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Recipe by member: inesajenza

Bean Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
233
 
% Daily Values*
Total Fat
4.96g
6%
Saturated Fat
0.654g
3%
Trans Fat
0g
Polyunsaturated Fat
0.534g
Monounsaturated Fat
3.291g
Cholesterol
0mg
0%
Sodium
377mg
16%
Total Carbohydrate
43.04g
16%
Dietary Fiber
4.8g
17%
Sugars
3.82g
Protein
5.29g
Vitamin D
-
Calcium
22mg
2%
Iron
0.38mg
2%
Potassium
435mg
9%
Vitamin A
0mcg
0%
Vitamin C
9.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Bean soup with tomato paste.
Last updated: 14 Apr 19 10:59 PM
12%
of RDI*
(233 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (19%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
233
Fat
4.96g
Carbs
43.04g
Protein
5.29g
There are 233 calories in 1 serving of Bean Soup.
Calorie breakdown: 19% fat, 72% carbs, 9% protein.

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Ingredients in this Recipe:

2 servings Vegetable Base
1 serving Organic Tomato Paste
1 serving Organic Carrots
2 servings White Basmati Rice
2 servings Butter Beans
10 cups water
2 tbsps Olive Oil
1 cup chopped Onions
2 large Potatoes without skin
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