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Recipe by member: EmilyJones

Thai Chicken Curry

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
292
 
% Daily Values*
Total Fat
2.49g
3%
Saturated Fat
0.648g
3%
Trans Fat
0.04g
Polyunsaturated Fat
0.735g
Monounsaturated Fat
0.578g
Cholesterol
83mg
28%
Sodium
1605mg
70%
Total Carbohydrate
30.91g
11%
Dietary Fiber
5.2g
19%
Sugars
13.84g
Protein
37.84g
Vitamin D
-
Calcium
88mg
7%
Iron
2.95mg
16%
Potassium
1107mg
24%
Vitamin A
79mcg
9%
Vitamin C
304.3mg
338%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A lovely chicken curry, with ginger, lemongrass and chilli in a coconut milk sauce.
Last updated: 08 Jan 07 02:23 AM
15%
of RDI*
(292 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (8%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
292
Fat
2.49g
Carbs
30.91g
Protein
37.84g
There are 292 calories in 1 serving of Thai Chicken Curry.
Calorie breakdown: 8% fat, 42% carbs, 51% protein.

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Ingredients in this Recipe:

1 cup chopped onion
1 cup sliced green pepper
2 (chilli peppers)
142 g chicken breast
1 cube chicken stock
1 tsp ginger
0.2 tbsp lemongrass
0.2 tbsp Thai fish sauce
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