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Recipe by member: sararay

Ragu Meatloaf

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
580
 
% Daily Values*
Total Fat
46.39g
59%
Saturated Fat
18.643g
93%
Trans Fat
1.863g
Polyunsaturated Fat
1.979g
Monounsaturated Fat
20.11g
Cholesterol
246mg
82%
Sodium
366mg
16%
Total Carbohydrate
5.28g
2%
Dietary Fiber
1g
3%
Sugars
2.23g
Protein
33.77g
Vitamin D
0mcg
2%
Calcium
170mg
13%
Iron
4.07mg
23%
Potassium
622mg
13%
Vitamin A
191mcg
21%
Vitamin C
9.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
This meatloaf has the flavors of an Italian ragu.
Last updated: 16 Nov 07 04:59 PM
29%
of RDI*
(580 calories)
29% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (73%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
580
Fat
46.39g
Carbs
5.28g
Protein
33.77g
There are 580 calories in 1 serving of Ragu Meatloaf.
Calorie breakdown: 73% fat, 4% carbs, 24% protein.

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Ingredients in this Recipe:

2 lbs lean ground beef
2 oz mozzarella cheese, shredded
0.2 cup parmesan cheese
1/2 cup chopped red onion
0.2 cup chopped carrots
1/2 cup chopped celery
2 tbsps balsamic vinegar
1/2 cup parsley, chopped
2 cloves garlic, chopped
3 fl oz heavy cream
1/2 cup tomato sauce
2 tbsps olive oil
3 large eggs
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