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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    219 
    
      
    % Daily Values* 
    
    Total Fat 
    2.18g 
    3% 
    
    
    Saturated Fat 
    0.347g 
    2% 
    
    
    Trans Fat 
    0g 
    
    
        Polyunsaturated Fat 
        0.516g 
        
    
        Monounsaturated Fat 
        1.126g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    827mg 
    36% 
    
    Total Carbohydrate 
    40.11g 
    15% 
    
    
    Dietary Fiber 
    11.8g 
    42% 
    
    
    Sugars 
    6.64g 
    
    
    Protein 
    11.19g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    65mg 
    5% 
    
    
    Iron 
    3.57mg 
    20% 
    
    
    Potassium 
    738mg 
    16% 
    
        
        Vitamin A 
        133mcg 
        15% 
    
        
        Vitamin C 
        16.8mg 
        19% 
    
    
    
 
						
								
									Note: 
									Delicious minestrone makes for a hearty meal in itself.
								 
							
                        
                            Last updated: 10 Apr 11 07:39 PM 
                            
	                        
	                        
	                     
						
	
		
			
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						11%
					 
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					 of RDI* 
					(219 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (71%)
						   Fat (9%)
						   Protein (20%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
						
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							Nutrition summary:
							
								
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										 Calories 
										219 
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										 Fat 
										2.18g 
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										 Carbs 
										40.11g 
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										 Protein 
										11.19g 
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									| There are 219 calories in 1 serving of Minestrone Soup. | 
								 
								
								
									| Calorie breakdown: 9% fat, 71% carbs, 20% protein. | 
								 
							 
						 
						
								Related Foods:
								
								
								
								
							
								Ingredients in this Recipe:
								
									
										
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											1 dash pepper
											
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											1 dash salt
											
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											1 tbsp olive oil
											
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											2 cubes beef stock
											
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											2 cubes chicken stock
											
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											2 cups chopped cabbage
											
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											2 medium carrots, chopped
											
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											2 stalks medium celery, chopped
											
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											2 cloves garlic, crushed
											
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											1 medium onion, finely chopped
											
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											4 tbsps parsley, chopped
											
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											1 cup tomato paste
											
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											12 cups water
											
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											2 cups kidney beans
											
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											1 cup brown lentils
											
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											2 tsps white sugar
											
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											1 cup small shells pasta
											
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											0.2 cup rice
											
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